All Oils, Vinegars, Condiments and Sauces by Truffieres de Rabasse
The black winter truffle "Tuber Melanosporum" is one of nature's finest gastronomic ingredients. Truffières de Rabasse, a young company, has asserted itself in a few short years as a leader in creating with a Master Chef from Avignon, products which are delectable and easy to use, such as the olive oil with a big chunk of truffle in each bottle.
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