From the very tip of Brittany, the Western most point of Continental Europe and a region famous for the riches of it's butter and the quality of it's baked goods, we bring two specialties.

Palets and Galettes are produced according to traditional recipes but most importantly with ingredients also prepared in an artisanal way. Butter and flour are locally produced following slow techniques, which impart superior flavor to the finished product. Baking and cooling also copy the old method for a perfect taste and texture. Time is an integral part of the process.

100% natural, packed in freshness pouches and elegantly presented in maroon and ivory boxes with navy trim, they are an ideal choice for snacks, hotels baskets or impulse buy.