All Confections Non-chocolate Products by Arnaud Soubeyran
Nougat is central to Montélimar's history and Provence's tradition. Since 1837 Arnaud Soubeyran has distinguished itself by making nougat with more honey from the Alps and more Provence almonds for a candy of the highest quality. As accomplished confectioners, the Soubeyran team now also produces Chestnut Nougat, Orange Chocolate Nougat, Pralines and Calissons.Calissons are marzipan-like treats. A paste of Provence whole almonds, sugar and Cavaillon melon with merely a hint of orange rind for flavoring, is formed into small diamond shapes and topped with just the right thickness of royal icing. To assure a flavorful treat with no bitter aftertaste, Arnaud Soubeyran's Calissons contain no almond extract.Pralines are roasted Provence almonds, thinly caramelized, for a tender crunch and presented in a regal new tin in colors of caramel and budding leaf green. Finally, the most whimsical item: long, pastel marshmallows ropes.
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