François Pralus is one of the rare chocolate-makers (only three exist in France!) whose belief in the Aztec God Quetzalcoatl inspired the creation of his own chocolate. In order to concoct the quintessential aromas and original bouquets, each "marriage" of chocolate is blended and refined in his Laboratoire du Chocolat, set up in 1991.

François Pralus now has his own cocoa plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes".

The Pralus cocoa beans benefit from this perfect handling, from fermentation to roasting, for a pure and pleasurable experience. Madagascar beans of excellence are coated with the thinnest layer of Madagascar chocolate and finished with a dusting of Madagascar cocoa powder. This is a Madagascar trio fit for the connoisseur and truly guilt free.