Rougie was created in 1875 in the South of France. Constantly improving its working methods and recipes, the brand became a true emblem of French good taste. Rougie's foies gras and truffles are relished at the most prestigious tables in the world.
Today, the rearing and fattening methods developed by Rougie, based on respect of nature and the well-being of the animals, guarantee the most consistently high-quality products.
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Category:
Meat, Fish and Spices
Producer:
Rougie
Description:
CONFIT OF DUCK LEGS - 2 legs - oval can - 575g 20.28Oz
Product Number:
258
Unit Weight:
575g
Units Per Case:
12
Sug. Unit Retail Price:
$23.40
Status:
Active, New
Category:
Meat, Fish and Spices
Producer:
Rougie
Description:
CONFIT OF DUCK LEGS - 6 to 8 legs - round can - 1.9kg 67.54Oz
Product Number:
259
Unit Weight:
1.9kg
Units Per Case:
4
Sug. Unit Retail Price:
$67.60
Status:
Active, New
Category:
Meat, Fish and Spices
Producer:
Rougie
Description:
PERIGORD TERRINE WITH 20% DUCK FOIE GRAS - 80g 2.80Oz
Product Number:
260
Unit Weight:
80g
Units Per Case:
12
Sug. Unit Retail Price:
$8.10
Status:
Active, New
Category:
Meat, Fish and Spices
Producer:
Rougie
Description:
PERIGORD DUCK RILLETTES - 80g 2.80Oz
Product Number:
261
Unit Weight:
80g
Units Per Case:
12
Sug. Unit Retail Price:
$6.80
Status:
Active, New
Category:
Meat, Fish and Spices
Producer:
Rougie
Description:
DUCK FAT - 320g 11.2Oz
Product Number:
262
Unit Weight:
320g
Units Per Case:
12
Sug. Unit Retail Price:
$9.10
Status:
Active, New
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